FBS Three-Course Bundle–Spring 2021

Your Instructor


The Food Business School of The Culinary Institute of America enables and empowers entrepreneurial leaders to design, deliver, and lead transformative innovations that address the world's most pressing food challenges and its greatest business opportunities.

Courses Included with Purchase

Insights from Food Experience Design–Spring 2021
Build creativity and refine your ideas!
Kyleigh Wawak
The Basics of Food Venture Formation + Financing–Spring 2021
Set up your food venture for success!
Don Buder
The Building Blocks of Brand Development–Spring 2021
Start building your brand today!
Steven Goldstein

Original Price: $447

Frequently Asked Questions

When do the courses start and finish?
The course starts March 15th, 2021–with new content being released every week–for five additional weeks. We design our courses with busy people in mind–and encourage you to take the course at a pace that works best for you. The forums will remain available until May 23rd, 2021, allowing you ten full weeks to engage with your fellow learners.
How long do I have access to the courses?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own. The forums won't remain active past May 23rd, 2021, but you can always access the content!
What will I get at the end of these courses?
In addition to the incredible opportunity to learn from subject matter experts–connect with your fellow food system learners–and build your network–you will also receive a certificate of achievement and a badge that you can post to your LinkedIn profile or other social media.

Get started now!